Grape Salad
1 8 oz. package Cream Cheese,
softened
1 C. sugar
1 8 oz. Sour Cream
1 tsp. vanilla extract
2 lbs. Red seedless grapes
2 lbs. Green seedless grapes
Brown sugar
Toasted, chopped walnuts or
pecans
Mix white ingredients and vanilla and then add grapes.
Pour mixture into a 9 x 13 inch pan. I sprinkle brown sugar over grape
mixture. Sprinkle nuts over all. Refrigerate at least 12
hours.
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