Friday, December 30, 2011
Tuesday, December 27, 2011
JANUARY-FEBRUARY HOLIDAY THEME PAGES-LESSONS
PLEASE VISIT MY SEASONAL HOLIDAY THEME 
PAGES-LESSONS-ACTIVITIES FOR TEACHERS:
Parts of Speech Wheel
Parts of Speech 
Wheel
"This is a great, easy group activity for reviewing the parts of speech.
1. Draw a large circle on a large piece of card board.
2. Break the circle up into 8 equal sections with a marker.
3. Write the names of the 8 parts of speech in each section.
4. Place a spinner in the middle of the circle.
For a game spinner stop by your local craft shop or take them off of old board games. Pick a long reading passage and have students travel through the reading identifying the next part of speech that appears on the spinner, as you spin it."
"This is a great, easy group activity for reviewing the parts of speech.
1. Draw a large circle on a large piece of card board.
2. Break the circle up into 8 equal sections with a marker.
3. Write the names of the 8 parts of speech in each section.
4. Place a spinner in the middle of the circle.
For a game spinner stop by your local craft shop or take them off of old board games. Pick a long reading passage and have students travel through the reading identifying the next part of speech that appears on the spinner, as you spin it."
See More at the Source: http://www.teach-nology.com/newsletters/598.html
Monday, December 26, 2011
Classroom Planning Calendar
Classroom Planning Calendar
Time flies in your classroom. Don't let it get past you. This clickable calendar listing provides reviewed curriculum resources in a snap, connecting your classroom to events and observances in the world outside of school: holidays, anniversaries, seasonal events, and commemorations. Glance ahead a month or two, and click to find TeachersFirst's rich resources and classroom ideas.Source: http://www.teachersfirst.com/calendar/
January, 2012
Friday 20 - Wednesday, February 15
100th Day of school- 
date variesTeachersFirst's 50+ Ideas (and more) for the 100th Day of School
New Year's Resources
New Year's Resources
"The New Year is a wonderful time for setting goals, reflecting, 
looking ahead, and making some resolutions! This collection of reviewed 
resources offers ideas to incorporate New Year's activities in the regular 
curriculum. Whether you focus on a specific activity or simply share these for 
enrichment outside of class, your students will find some refreshing new 
ideas."
Saturday, December 24, 2011
Monkey Bread Recipe
Monkey Bread
Prep Time: 20 minutes
Cook Time: 30 minutes
Ingredients
- 2 Cans Flaky Layer Biscuits
 - 1 stick margarine
 - 1 Cup sugar
 - 1 ½ Tablespoons cinnamon
 
Instructions
- Open biscuits and divide them among however many children are helping, placing them on a large plate. Have kids separate or tear each biscuit into two pieces. Roll each piece into a ball.
 - Combine sugar and cinnamon and divide among zipper sealed bags, giving one bag to each child. Have them drop their dough balls inside and seal, then give it a good shake.
 - Place coated dough into bundt pan. Once all dough is in pan, sprinkle 2-4 Tablespoons of cinnamon sugar mixture over top.
 - Melt margarine and pour over top.
 - Bake at 350 for thirty minutes.
 - Let sit in pan for five to ten minutes before turning out onto plate.
 
TACO BEAN SOUP Recipe
TACO BEAN SOUP 
Brown 2 lbs. of meat  or canned chicken with onion & drain 
fat. 
In large soup pot, add:
1 can black beans
1 can pinto beans with 
jalapenos
1 can navy or butter beans or ranch style 
beans
1 can corn or hominy
2 cans Rotel tomatoes
4 oz green chilies
1 package dry ranch dressing
1 package taco seasoning mix or 2 
pkgs.
Mix all together with the browned 
meat.  
No need to add salt or pepper.  
Add water to have it thick or 
thin. 
Served with grated cheese on top.  
Serve with cornbread, chips, or crackers.  
Cranberry and Frozen Salad Recipes
CRANBERRY SALAD
Dissolve one 
family size cherry Jello with 2 cups boiling water. Add 20-oz. can 
crushed pineapple with juice. Add 1 can whole 
berry cranberry sauce (mashed up with fork). Add chopped nuts if desired. 
Refrigerate to set.
FROZEN FRUIT SALAD
5 bananas, 
diced                                1 tall can crushed 
pineapple,
1  cup 
sugar                                              
drained
2  1/2 Tbsp. lemon juice                       1/2 cup chopped 
pecans1 cup red cherries, 
chopped                1 large carton Cool 
Whip
1 pint sour cream
Mix above ingredients and then pour into greased casserole dish. 
Place in freezer.
FROZEN FRUIT SALAD
Mix: 5 bananas, mashed; 2 tsp. lemon juice; 1 cup 
sugar
Add:
1 large can 
crushed pineapple,           2 large cartons Cool 
Whip
drained                                        1 cup cherries, 
drained
1 pint sour 
cream                               1 cup nuts
Mix all the 
above and pour into two 9x13 pans. Freezes for several weeks. Can also be put in muffin tins 
for individual salads.
GREEN TOMATO RELISH
1 1/2 gal. cut 
green tomatoes             8 cups sugar
3 quarts chopped onions                    1/2 gal. 
vinegar3 quarts chopped bell 
pepper             1/2 cup salt
1 quart chopped hot peppers, or to taste
Put salt over 
green tomatoes and let stand for 1 hour or so. Drain water off tomatoes and add other 
ingredients.
Mix and simmer 
until hot through and through. When tomatoes and peppers turn 
dull green, remove from heat. Put in jars and seal while 
hot.
German Chocolate or Butter Pecan Cake Recipe
 German Chocolate or Butter Pecan Cake
 
Heat oven to 350 degrees
Spray bundt pan with Pam
Sprinkle one-third cup of chopped pecans in bottom
of pan
Mix the following ingredients:
1 Butter Pecan cake mix (Betty Crocker)
1 can Pecan/coconut icing
Three-fourth cup of oil
1 cup of water
4 eggs
Cook at 350 degrees for about an hour or until
toothpick comes out clean.
Tin (10) Can Soup recipe
Tin (10) Can Soup
                                    
Ingredients     2 (10oz.) cans Ro-tel tomatoes (original 
recipe)
                        2 (16 oz. ) cans 
Ranch-styles beans
                        3 cans minestrone 
soup
                        1 (16 oz.) can green 
beans, drained
                        1 (16 oz.) whole kernel 
corn, drained
                        1 (16 oz.) black-eyed 
peas, drained
                        1 pound ground beef or 
turkey
                        1 soup can 
water
Instructions:   Cook ground beef until it loses its pink 
color. Drain well. In a large pan, put meat, soup and drained vegetables. Add 1 
can water. Simmer 30 minutes to 2 hours. Serve with cornbread. Also can be 
served over rice like goulash. Or, you can just add ¾ cup rice and simmer with 
the soup. Yields 12 generous servings.
Better Than Robert Redford Dessert
Better Than Robert Redford Dessert
1 cup all-purpose flour
1 cup coarsely chopped walnuts, plus more for top of cake
1/2 cup (1 stick) unsalted butter, melted
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar (not granulated, as is mistakenly shown in the picture)
1 container (8 ounces) frozen whipped topping, thawed
4 cups milk
2 boxes (3.4 ounces each) instant vanilla pudding
2 boxes (3.4 ounces each) instant chocolate pudding
Chocolate, milk or dark to make chocolate shavings
Heat oven to 350 degrees. Coat 13 x 9 x 2-inch baking dish with nonstick cooking spray.
In a medium-size bowl, mix flour, walnuts and butter. Pat into prepared dish. Bake at 350 degrees for 15 minutes. Cool completely.
In a bowl, beat cream cheese and confectioner's sugar until smooth. Fold in half of the whipped topping. Spread over cooled crust.
Prepare vanilla pudding using 2 cups of the milk. Spread over cream cheese layer. Prepare chocolate pudding with remaining 2 cups milk. Spread over the vanilla pudding layer. Spread remaining whipped topping over pudding. Refrigerate at least 2 hours or overnight. Sprinkle with nuts and chocolate shavings. Cut into squares.
1 cup all-purpose flour
1 cup coarsely chopped walnuts, plus more for top of cake
1/2 cup (1 stick) unsalted butter, melted
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar (not granulated, as is mistakenly shown in the picture)
1 container (8 ounces) frozen whipped topping, thawed
4 cups milk
2 boxes (3.4 ounces each) instant vanilla pudding
2 boxes (3.4 ounces each) instant chocolate pudding
Chocolate, milk or dark to make chocolate shavings
Heat oven to 350 degrees. Coat 13 x 9 x 2-inch baking dish with nonstick cooking spray.
In a medium-size bowl, mix flour, walnuts and butter. Pat into prepared dish. Bake at 350 degrees for 15 minutes. Cool completely.
In a bowl, beat cream cheese and confectioner's sugar until smooth. Fold in half of the whipped topping. Spread over cooled crust.
Prepare vanilla pudding using 2 cups of the milk. Spread over cream cheese layer. Prepare chocolate pudding with remaining 2 cups milk. Spread over the vanilla pudding layer. Spread remaining whipped topping over pudding. Refrigerate at least 2 hours or overnight. Sprinkle with nuts and chocolate shavings. Cut into squares.
Grape Salad Recipe
Grape Salad
1  8 oz. package Cream Cheese, 
softened
1  C. sugar
1  8 oz. Sour Cream
1  tsp. vanilla extract
2  lbs. Red seedless grapes
2  lbs. Green seedless grapes
Brown sugar
Toasted, chopped walnuts or 
pecans
Mix white ingredients and vanilla and then add grapes.  
Pour mixture into a 9 x 13 inch pan.   I sprinkle brown sugar over grape 
mixture.  Sprinkle nuts over all.  Refrigerate at least 12 
hours.
Wednesday, December 21, 2011
Winter Books, Poems, Ideas
Winter Book List
- The Mouse That Jack Built
 - Winter
 - The Big Snow
 - Animals in Winter
 - The Hat
 - The Mitten
 - The Snowy Day
 - The Snowman
 - The Snowman storybook
 - I Am Snow
 - Winter is Here
 - Amy Loves The Snow
 - It’s Melting
 - The Jacket I Wear In The Snow
 - Seasons
 - Froggy Gets Dressed
 - Here Comes The Snow
 - White Snow, Bright Snow
 - Clifford’s First Snow
 - Friendly Snowman
 - Snow Day
 - Six Snowy Sheep
 - Winter Rabbit
 - Geraldine’s Big Snow
 - The Black Snowman
 - Warm In Winter
 - The First Snowfall
 - Keep Looking
 - Frosty
 - Emily and the Snowflake
 - Boots
 - Shoveling Snow
 - Wild Weather
 
Winter Poems
A chubby little snowman Had a carrot nose Along came a bunny And what do you suppose That hungry little bunny Looking for his lunch Ate that little snowman’s nose Nibble, nibble, crunch Five little men all made of snow Five little snowmen in a row Out came the sun and shone all day And one little snowman melted away. Five little snowmen Cold from head to toe Funny little snowmen Smiling in the snow Dance like snowflakes, Dance like snowflakes In the air, in the air Whirling, whirling, twirling, Whirling whirling twirling To the ground, to the ground. (tune: Where is Thumbkin?) I’m a little snowman Short and fat Here are my buttons Here is my hat When the sun comes out I cannot stay Slowly I just melt away. (tune: I’m a little teapot)
Winter Lessons, Units, Crafts, Activities, Projects: http://www.mrscjacksonsclass.com/wintersnow.htm
Monday, December 19, 2011
No Cook Treats for the Holidays
DRIED FRUIT CLUSTERS
- ½ cup dried fruit.
 - ¾ cup creamy peanut butter
 - 2 Tbsp. honey
 
Roll them around until well coated and place them on waxed paper.
FRUIT BALLS
- Figs or dates
 - Raisins
 - Lemon juice
 - Graham crackers
 
Add 1 tsp. lemon juice.
Make balls with the mixture.
Roll the balls in crushed graham crackers.
HONEY-YUMS
- 1 cup peanut butter
 - 1 cup honey
 - 1 cup nonfat dry milk
 - 1 ½ cup crushed Wheat Chex or similar cereal
 - ¾ cup crushed Corn Chex
 
Then roll them in ¼ cup of crushed Rice Chex and store the balls in the refrigerator for about ½ hour before eating.
PEANUT BUTTER BALLS
- ½ cup peanut butter
 - ½ cup honey
 - 1 cup crushed cereal or toasted wheat germ
 - 2 Tbsp. powdered milk
 - Chopped nuts or crushed graham crackers
 
Store the balls in the refrigerator for about 1/2 hour.
Sunday, December 18, 2011
January Events, Holidays, Celebrations
- See All Events, Holidays, and Celebrations of January
 - National Mentoring Month
 - National School Board Month
 - January 1st - New Year's Day
 - January 4th - Isaac Newton's Birthday
 - January 6th - Jon of Arc's Birthday
 - January 7th - Galileo's Discovery
 - January 8th - No Child Left Behind Act
 - January 9th - 16th is Letter Writing Week
 - January 11th is Amelia Earhart Day
 - January 14th - The American Revolutionary War Ends
 - January 15th - Martin Luther King Jr. Birthday
 - January 16th- National Freedom of Religion Day
 - January 17th - Benjamin Franklin's Birthday
 - January 23rd is Measure Your Feet Day
 - January 23rd is National Handwriting Day
 - January 25th - The First Winter Olympics
 - January 29th is National Puzzle Day
 - January 27th - Lewis Carroll's Birthday
 - January 30th - Franklin D. Roosevelt's Birthday
 
      Weekly Tips 
for Teachers 
Issue 597: December 19, 
2012
        About Weekly Teacher Tips 
Newsletter by teach-nology.com
         
Newsletter by teach-nology.com
More January Lessons, Craft Ideas, Theme Units, Activities 
Saturday, December 17, 2011
Christmas Books-Literature-Poems
Literature-Books
Over the River and Through the Woods by Lydia Maria Childs
Rotten Ralph's Rotten Christmas by Jack Gantos
The Christmas Spirit Strikes Rotten Ralph by Jack Gantos
Over the River and Through the Woods by Lydia Maria Childs
Rotten Ralph's Rotten Christmas by Jack Gantos
The Christmas Spirit Strikes Rotten Ralph by Jack Gantos
The Nutcracker by Deborah 
HautzigNight Tree by Eve 
Bunting
The Biggest Most Beautiful Christmas Tree by Amye Rosenberg
Berenstain Bears' Christmas Tree by Stan and Jan Berenstain
The Raffi Christmas Treasury illustrated by Nadine Bernard Westcott
Olive, the Other Reindeer by Vivian Walsh
Shh! by Julie Sykes
The Night Before Christmas by Clement Moore, illustrated by Jan Brett
The Night Before Christmas by Clement Moore, illustrated by Douglas Gorsline
How the Grinch Stole Christmas by Dr. Seuss
Santa's New Sled by Sharon Peters
Wake Up, Bear...It's Christmas! by Stephen Gammell
Tree of Cranes by Allen Say
Merry Christmas, Mom and Dad by Mercer Mayer
Peter Spier's Christmas!
Hedgehog's Christmas Tree by Kathryn Jackson
The Biggest Most Beautiful Christmas Tree by Amye Rosenberg
Berenstain Bears' Christmas Tree by Stan and Jan Berenstain
The Raffi Christmas Treasury illustrated by Nadine Bernard Westcott
Olive, the Other Reindeer by Vivian Walsh
Shh! by Julie Sykes
The Night Before Christmas by Clement Moore, illustrated by Jan Brett
The Night Before Christmas by Clement Moore, illustrated by Douglas Gorsline
How the Grinch Stole Christmas by Dr. Seuss
Santa's New Sled by Sharon Peters
Wake Up, Bear...It's Christmas! by Stephen Gammell
Tree of Cranes by Allen Say
Merry Christmas, Mom and Dad by Mercer Mayer
Peter Spier's Christmas!
Hedgehog's Christmas Tree by Kathryn Jackson
The Night Before Christmas In Texas 
That Is by Leon A. 
Harris 
The Wild Christmas Reindeer by Jan Brett
Santa's Secret Helper by Andrew Clements
ABC Christmas by Ida DeLage
It's Christmas by Jack Prelutsky -Christmas poems
Jingle Bells (a Peter Pan Book and Recording)
The Wild Christmas Reindeer by Jan Brett
Santa's Secret Helper by Andrew Clements
ABC Christmas by Ida DeLage
It's Christmas by Jack Prelutsky -Christmas poems
Jingle Bells (a Peter Pan Book and Recording)
Who Said Red? by Mary 
Serfozo Santa Claus and His 
Elves by Mauri 
Kunnas 
Polar Express by Chris Van Allsburg
Rudolph the Red-Nosed Reindeer by Barbara Shook Hazen
Bialosky's Christmas by Leslie McGuire
The 12 Cats of Christmas by Kandy Radzinski
The Jolly Christmas Postman by Janet and Allan Ahlberg
The 12 Days of Christmas illustrated by Sheilah Beckett
The 12 Days of Christmas illustrated by Jan Brett
On Christmas Eve by Margaret Wise Brown
Polar Express by Chris Van Allsburg
Rudolph the Red-Nosed Reindeer by Barbara Shook Hazen
Bialosky's Christmas by Leslie McGuire
The 12 Cats of Christmas by Kandy Radzinski
The Jolly Christmas Postman by Janet and Allan Ahlberg
The 12 Days of Christmas illustrated by Sheilah Beckett
The 12 Days of Christmas illustrated by Jan Brett
On Christmas Eve by Margaret Wise Brown
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