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Saturday, December 24, 2011

German Chocolate or Butter Pecan Cake Recipe

 German Chocolate or Butter Pecan Cake
Heat oven to 350 degrees
Spray bundt pan with Pam
Sprinkle one-third cup of chopped pecans in bottom of pan

Mix the following ingredients:
1 Butter Pecan cake mix (Betty Crocker)
1 can Pecan/coconut icing
Three-fourth cup of oil
1 cup of water
4 eggs

Cook at 350 degrees for about an hour or until toothpick comes out clean.

Use same recipe and use chocolate cake mix instead of butter/pecan if you wish.

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