German Chocolate or Butter Pecan Cake Recipe

 German Chocolate or Butter Pecan Cake
 

Heat oven to 350 degrees

Spray bundt pan with Pam

Sprinkle one-third cup of chopped pecans in bottom of pan

Mix the following ingredients:

1 Butter Pecan cake mix (Betty Crocker)

1 can Pecan/coconut icing

Three-fourth cup of oil

1 cup of water

4 eggs

Cook at 350 degrees for about an hour or until toothpick comes out clean.

Use same recipe and use chocolate cake mix instead of butter/pecan if you wish.