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Saturday, December 24, 2011

Cranberry and Frozen Salad Recipes

Dissolve one family size cherry Jello with 2 cups boiling water. Add 20-oz. can crushed pineapple with juice. Add 1 can whole berry cranberry sauce (mashed up with fork). Add chopped nuts if desired. Refrigerate to set.
5 bananas, diced                                1 tall can crushed pineapple,
1  cup sugar                                              drained
2  1/2 Tbsp. lemon juice                       1/2 cup chopped pecans1 cup red cherries, chopped                1 large carton Cool Whip
1 pint sour cream
Mix above ingredients and then pour into greased casserole dish. Place in freezer.
Mix: 5 bananas, mashed; 2 tsp. lemon juice; 1 cup sugar
1 large can crushed pineapple,           2 large cartons Cool Whip
drained                                        1 cup cherries, drained
1 pint sour cream                               1 cup nuts
Mix all the above and pour into two 9x13 pans. Freezes for several weeks. Can also be put in muffin tins for individual salads.
1 1/2 gal. cut green tomatoes             8 cups sugar
3 quarts chopped onions                    1/2 gal. vinegar3 quarts chopped bell pepper             1/2 cup salt
1 quart chopped hot peppers, or to taste
Put salt over green tomatoes and let stand for 1 hour or so. Drain water off tomatoes and add other ingredients.
Mix and simmer until hot through and through. When tomatoes and peppers turn dull green, remove from heat. Put in jars and seal while hot.

1 comment:

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Best Saint Patrick’s Day Salad Ideas.