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Saturday, December 24, 2011

Grape Salad Recipe

Grape Salad
1  8 oz. package Cream Cheese, softened
1  C. sugar
1  8 oz. Sour Cream
1  tsp. vanilla extract
2  lbs. Red seedless grapes
2  lbs. Green seedless grapes
Brown sugar
Toasted, chopped walnuts or pecans
Mix white ingredients and vanilla and then add grapes.  Pour mixture into a 9 x 13 inch pan.   I sprinkle brown sugar over grape mixture.  Sprinkle nuts over all.  Refrigerate at least 12 hours.

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